Ambrosia India Bistro Los Gatos Menu

Thin, flaky pastry shell filled with a mixture of spiced potatoes & peas seasoned with exotic spices.

Cauliflower florets, in a crispy batter with coconut milk infusion mustard seeds, curry leaves, and ginger with blend of flavors.

Our chef's special Manchurian sauce, infused with garlic, ginger, and a medley of savory sauces, coats each piece, delivering a symphony of sweet, tangy, and spicy notes with every bite.

Tandoori baked thin and crispy lentil cracker.

Golden fried potato patties paired with ripe avocado, chickpea spread, seasoned with spiced yogurt, garnished with a medley of onions, cilantro, and mint, all drizzled with a delectable blend of tamarind and mint chutneys.

Generously filled mushroom with a blend of bell pepper, garlic, crowned with melted cheese.

Himalayan range-inspired stuffed momo filled with paneer and vegetables.

Paneer cubes with capsicum and onion, tossed in our signature spicy sauce.

Boneless chicken thighs marinated in a blend of smoked spices, with fresh bell peppers and onions.

Chicken dumplings - A Himalayan Street Food Delight.

Juicy rolls of minced lamb, with fresh mint and seasoned with cumin, cardamom, and saffron.

Jumbo prawns coated in a flavorful marinade of nutty basil paste, minced garlic, and zesty lemon juice.

Sautéed jumbo prawns with Ambrosia's distinctive cocktail infusion.

Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce.

A tangy tomato-based vegetable soup infused with the flavors of tamarind and organic fresh basil.

A traditional Anglo-Indian soup made with Chicken, lentils, coco milk & curry leaves.

Organic arugula, avocado, cottage cheese, cucumber, cherry tomatoes, olives tossed in signature dressing.

Quinoa, cilantro, mint with cucumber, cherry tomato, avocado, roasted cashew tossed with mango salsa dressing.

Long grain basmati rice perfumed with saffron.

Steamed brown basmati rice.

Freshly steamed quinoa.

Basmati rice tempered with mustard seeds and curry leaf to perfection and infused with the essence of coconut.

Long-grain basmati rice, infused with saffron, expertly cooked with seasonal vegetables and nuts.

Basmati rice and chicken gently simmered with the fragrant notes of mace and rose water.

Chef's special biryani featuring tender lamb cubes, infused with exotic spices & garnished with dry fruits.

Saffron flavored basmati rice expertly cooked with flavorful jumbo prawns.

Shredded soy chicken tossed in creamy coconut tomato sauce.

Soy "chicken" sautéed with onions, bell peppers, and toasted cumin in a mildly spicy tomato sauce

A delightful garden vegetables & vegan chicken strips, cooked with garlic, a hint of mango, coconut milk.

Mixed seasonal vegetables in a creamy coconut sauce

Tofu cubes and peas simmered in a rich coconut cream sauce with tomatoes

Fresh seasonal vegetables cooked in a spicy and tangy sauce.

Cubes of Potatoes & eggplant cooked with Indian spices.

Classic leavened bread.

Bread leavened to perfection, topped with a spread of unsalted butter.

Naan bread enhanced with the vibrant notes of fresh garlic and basil.

Soft bread adorned with pesto, topped with asiago cheese, and baked in our earthen oven.

Deep fried puffed whole wheat bread.

Bread filled with seasoned chopped onions.

Bread filled with spiced ground lamb.

Naan bread filled with a delightful blend of artichoke and cheese.

Multi layered wheat bread.

Wheat bread stuffed with mildly spiced potatoes.

Tandoori baked whole wheat flat bread.

Tandoori baked whole wheat flat bread topped with a spread of unsalted butter.

Spinach-infused whole wheat dough, expertly baked in a tandoor- House special.

Assortment of plain naan, garlic naan and onion kulcha.

Locally sourced seasonal vegetables marinated with ginger, garlic, lemon, and turmeric.

Tandoori-baked tofu marinated in a flavorful vegan masala.

Paneer & bell pepper with toasted spices, red chili, hung curd delicately cooked to perfection.

Bone-in white & dark meat chicken marinated in yogurt, ginger, garlic & garam masala. "King of Kebabs".

Chicken breast marinated with a mélange of spices cooked in clay oven.

Lamb cubes marinated overnight in hung curd and a special blend of spices, baked in a traditional clay oven.

Overnight-marinated rack of lamb with hung curd with exotic spices - house recommended.

An assortment of delectable kebabs including Royal Gosht kebab, Lamb Chop, and Seekh Kebab.

Fillet of fish marinated with freshly crushed garlic & homemade chili sauce, baked to perfection in the oven.

Salmon cubes marinated in hung curd, ajwain, cooked to perfection in an oven.

Zesty and spicy garlic shrimp baked in a tandoor, bursting with tangy flavor.

Twin lobster tail meticulously marinated in the chef's exclusive spice blend, and delicately baked in clay oven.

An assortment of Chicken tikka, tandoori chicken, gosht kebab, Seekh Kebab & fiery garlic prawns.

Combination of tandoori baked lobster, shrimp, salmon and basa.

Freshly ground spinach and cottage cheese cooked in a creamy sauce.

Cubed cottage cheese simmered in a rich, buttery tomato cream sauce.

Sliced cottage cheese, bell peppers and onions, cooked in a luscious creamy tomato sauce.

Seasonal vegetables slow cooked in cashew cream sauce.

Almond, raisin, and mint-stuffed potatoes, drizzled with Ambrosia's secret Sauce.

Spicy tomato sauce infused baby eggplant stuffed with almonds, cashews, and raisins.

Button mushrooms and peas simmered in creamy tomato sauce.

A classic Indian dish, made with potato & cauliflower with freshly ground homemade spices.

Fusion of flavors with our signature dish of black lentils & red kidney beans, simmered overnight over a gentle flame.

Trio yellow lentils prepared in traditional style, tempered with chopped garlic, ginger, curry leaf & fresh tomato.

Tender chickpeas combined with fragrant ginger-garlic and enhanced with the tangy touch of mango powder.

Spinach and baby bok-choy delicately tossed with fresh tomatoes and chopped garlic - A house signature.

Fried okra & onion tossed with fresh tomato, enhanced with dried mango powder infusion.

Tandoori chicken shreds gently simmered in a luscious creamy tomato sauce.

Grilled white meat chicken pieces served in a rich, creamy, and spiced tomato sauce.

Traditionally prepared boneless chicken curry.

Chicken marinated in exotic spices, seamlessly blended with a coconut and mango gravy.

Grilled chicken prepared with sautéed bell peppers and onions.

Chicken with a mild and subtly spiced flavor, cooked in a nutty, creamy, and aromatic curry.

Traditionally prepared boneless lamb curry.

Lamb & potato morsels, cooked with blend of spices in a hot & tangy sauce.

Lamb chunks delicately cooked in coconut milk with unique flavor of freshly ground spices.

Juicy Grilled rack of lamb drizzled with the chef's secret sauce.

Lamb cubes simmered in a rich sauce made with cashews and onions.

Classic lamb curry enriched with a creamy and buttery blend of ground spinach.

Basa fish cooked in a flavorful blend of coconut, onions, ginger, mustard seeds, & curry leaves -a specialty of Goa.

Jumbo prawns delicately tossed with onions, red chili peppers, and mustard in a zesty and tangy tomato sauce.

Grilled salmon infused with a creamy tomato sauce

Twin succulent lobster tail paired with onions and bell peppers in luscious creamy spicy tomato sauce

An assortment of seafood, perfectly cooked in creamy coconut milk and a medley of exotic spices